Spicy Pork
Our fiery, flavour-packed take on the OG
Where to buy
Made with quality ingredients, our Spicy Pork dimmies are a premium spin on an Aussie fave, with a kick of spice in every bite.
Cabbage, Pork (22%), Wheat Flour, Wheat Starch, Water, Minced Ginger (Ginger, Vinegar, Canola Oil, Salt, Acidity Regulator (Lactic Acid)), Sugar, Red Chilli (< 2%), Salt, Onion, Garlic Chives, Flavour Enhancer (621)
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Servings per package: approx 5 · Serving size: 100g (2 Dim Sims)
Average quantities
Per serving
% DI per serving*
Per 100g
Energy
756kJ (181Cal)
9%
756kJ (181Cal)
Protein
7.3g
15%
7.3g
Fat, total
6.8g
10%
6.8g
- Saturated
2.7g
11%
2.7g
Carbohydrate
21.5g
7%
21.5g
- Sugars
3.5g
4%
3.5g
Dietary Fibre
1.8g
6%
1.8g
Sodium
534mg
23%
534mg
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.
Product can be cooked from frozen or thawed. To thaw place Dim Sims in the refrigerator overnight.
Deep Fry: 170°C | 5-8 minutes
- Deep fry Dim Sims in hot oil at 170°C for 5 minutes if thawed or 8 minutes if frozen.
Steam:Â 15-20 Mins
- Preheat steamer with boiling water.
- Place Dim Sims into steam and cook for 15 minutes if thawed, or 20 minutes if frozen.
Microwave:Â High | 40-60 sec
- Place Dim Sims into microwave safe container, with one teaspoon of water per Dim Sim.
- Cover and cook on high for approximately 40 seconds if thawed or 60 seconds if frozen per Dim Sim.
Air fryer: 200°C | 15 minutes
- Pre-heat air fryer to 200°C
- Place frozen Dim Sims in a single layer in the airfryer.
- Cook Dim Sims for 15 minutes, turning halfway through.
Contains Wheat, Gluten.
Keep Frozen. Store at or below -18°C at all times. Do not refreeze thawed or cooked product. If thawed, use within 24 hours.
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